Los alimentos deben ser seguros y libres de bacterias perjudiciales para la salud. Por esta razón es esencial la seguridad alimentaria. Todas las etapas tienen que cumplir las directivas APPCC, desde el transporte y el almacenamiento de los productos, pasando por la producción y la preparación de comidas hasta la venta. Testo ofrece diversos instrumentos de medición y soluciones completas para garantizar siempre la calidad y la seguridad de los alimentos. Estos analizadores son ideales para registrar y documentar los parámetros de medición relevantes tales como la temperatura, la calidad del aceite de fritura y la humedad ambiental, así como para crear protocolos de medición.
Seguridad alimentaria: Los alimentos son seguros gracias a una tecnología de medición fiable
Tecnología de medición de alta calidad de Testo para más seguridad alimentaria:
- Le brinda excelente apoyo para el cumplimiento del concepto APPCC
- Para la detección oportuna de incumplimientos del valor límite, así puede reaccionar rápidamente
- Permite la supervisión permanente y una documentación continua de su cadena de frío
- Manejo intuitivo, diseño práctico y robusto
- Convence como socio fiable por los precisos resultados de medición
- No importa si es un instrumento de medición portátil, un registrador de datos o una solución completa, para cualquier tarea de medición existe la solución adecuada
Seguridad alimentaria en Food Service
Food safety in logistics and trade
Food safety in production and via regular checks
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Food: Safety first
Particularly high safety standards apply when it comes to the production, storage, processing and preparation of food. These involve keeping food and drink as free as possible from all germs and harmful pathogens, and this can only succeed if every stage is monitored. Temperature and humidity in the storage rooms must be permanently monitored. If there are discrepancies, immediate action is needed to protect consumers and provide them with safe food. Not only is it important for all products to carry appropriate labelling indicating their origin or special storage and preservation measures, but it is also important, for example, that the cold chain is maintained without interruption. This must be verifiable in the interests of food safety. This is not possible with a simple thermometer. It requires modern temperature data loggers that record the measured data. Thanks to wireless connections, you can now even monitor cold rooms without any cable connections. The measured data can be read conveniently and independent of location via the cloud software.
In the context of food safety, the entire cold chain must also be verifiable, and it must also be possible to monitor transportation on a constant basis.
The following guidelines of the HACCP concept are traceable and verifiable using the measuring instruments for food safety:
- Hazard analysis
- Identification of critical control points
- Introduction and application of a monitoring system
- Implementation of corrective measures in the event of deviations from the limit values
- Implementation of evaluation measures
- Preparation of documentation
Consumers: Protected by food safety measuring instruments
Health and food safety go hand in hand
Safety and efficiency
Food monitoring: Also possible at home
Complete food safety needs to not only be guaranteed by the producer, purchaser and processor, but it can also be applied at home. Here, thermometers for insertion come into play, and these indicate the core temperature of food. For example, when roasting meat and needing to ensure that the right temperature is attained inside it, private users as well as professional restaurateurs can make use of a penetration thermometer. However, Testo’s model is not only suitable for checking solid foods, but can also be used to measure the temperature of liquids. The advantages are as follows:
- Safe preparation at a sufficiently high temperature
- No destruction of the cooked food
- Accurate and fast measurements possible